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Paprika

Without paprika, there would be no goulash- or any other passionate cuisine in Hungary. Hungary’s red gold is truly the spice of life, an integral part of their culture. At harvest season in Kalocsa, the “paprika capital,” the shiny little red pepper can be seen far and wide. Fields of plants shimmer in the sun, and strings of peppers hang from every porch and doorway.

Paprika is nearly a synonym for Hungary. This bright red, sweet spice with a light bite of heat and bitterness enlivens everything from sausages to mushrooms to potatoes.