French Confit Pot
French Confit Pot
French Confit Pot
French Confit Pot

French Confit Pot

VFR468LY9
$179.00

Originally used in the South of France for the preservation of meat such as duck and goose, the bottoms of confit pots were left unglazed and buried in the ground to keep its contents cool. These pieces are beautiful on a mantle or windowsill, with or without flowers.

Each pot is unique and varies slightly in size and appearance and shows signs of age and use including well-loved cracks and chips

Weight: 0.0 lb